5 SIMPLE STATEMENTS ABOUT FOOD EXPLAINED

The dough is Carefully blended, rolled or patted out, and Reduce into rounds prior to baking inside of a very hot oven. The chilly Unwanted fat produces layers in the dough since it melts for the duration of baking, causing the characteristic flakiness of biscuits. The leavening brokers lead to the biscuits to increase and turn out to be airy.ACF i